Montreal Knights Hockey Academy
Saumon au citron sur lit de lentilles
Saumon au citron sur lit de lentilles
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Our lemon salmon steak on lentils is simple, fresh and succulent. This Atlantic salmon is slowly cooked sous-vide in butter flavored with capers and lemon juice. Accompanied by a lentil ragout and a brunoise of seasonal vegetables, this dish will bring together lovers of maritime gastronomy as well as foodies in search of balance.
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